Brisket

The brisket is a large cut of meat that comes from the breast or the lower chest. Brisket is full of connective tissue, so it must be cooked over low heat for a long time, if cooked properly it is fall apart tender and delicious!

Cooking a brisket is a labor of love, but low and slow is all you need to remember when cooking this cut, the outcome is well worth the wait. Smoking brisket is a great method to achieve tenderness, it is best to leave all the fat on it so it can render down and provide maximum flavor.

We offer three different size options:

• Medium 6-8 lbs
• Large 8-10 lbs
• Extra Large 10-15 lbs

All of our beef is USDA approved and dry aged for a minimum of 21 days. Each brisket is individually vacuum sealed, ships raw, and frozen.