Carne Asada

Carne asada translates to "grilled beef" and is one of the easiest and quickest steaks to cook. Our carne asada is buttery, rich, and juicy. A personal favorite in our family, 12 Bar carne asada comes from our dry aged top round or bottom round and is sliced very thin.

It is delicious prepared on its own or chopped up for tacos or burritos. It can be as simple as seasoning with just salt and pepper and throwing it on the grill. We prefer to marinate the meat over night (if possible) with lime juice, garlic, and herbs but we will leave the flavor profile of your spices and cooking method up to you. 

All of our beef is USDA approved and dry aged for a minimum of 21 days. Our carne asada is individually vacuum sealed into 1-2lb packages, ships raw, and frozen.