Skirt Steak

Skirt Steak is a long narrow cut of beef from the plate section. It contains beautiful marbling and is packed with flavor. One taste of 12 Bar skirt steak and it will become one of your favorite cuts. 

The best way to cook skirt steak is quickly and over high heat. This thin cut is perfect for the grill,  it can also be seared in a skillet, broiled in the oven, or even cooked in a smoker. You will just need to ensure your skirt steak temperature is correct to not overcook your meat.

All of our beef is USDA approved and dry aged for a minimum of 21 days. All of our steaks are cut at 1½"-1¾""thickness. Each skirt steak is individually vacuum sealed, ships raw, and frozen.