Tri- Tip

The tri-tip is a crowd pleaser and a customer favorite. It is a triangular cut of beef that comes from the bottom sirloin near the flank. It is highly marbled, super flavorful, and juicy. Perfect for grilling, smoking, or roasting. Another advantage of the tri-tip is that you have slices of varying doneness to serve, so everyone can choose if they like medium-rare, medium, or even well done on the ends!

All of our beef is USDA approved and dry aged for a minimum of 21 days. All of our steaks are cut at 1½"-1¾"thickness. Each tri-tip is individually vacuum sealed, ships raw, and frozen.